Top ten Food Myths, True Or False?

My girlfriend had a great question for me the other day. She likes to train hard and practices healthy eating like a lot of women these days. Questions to raise about key issues in nutrisytsem food cost per day. But she had a great question. She is smarter than the average person when it comes to nutrition. That comes from the benefit of growing up in a sporting environment (and maybe listening to me rant on about different topics too!), so I am certain that she is not the only one confused by the food myths about nutrition that are out there today.
It has been found that a constant ratio of calcium and phosphorous (10-4) in your blood plasma is the optimum requirement for adults. There’s a higher and varying level of phosphorous requirement for growing children. And there’s a lower (but still proportional levels) of calcium to phosphorous being required when you’re in your older years. Whether you get tooth decay or not depends upon a certain proportion of calcium and phosphorous in your blood.
Wheat intolerance is very popular these days, and often takes the blame for weight gain. However there are very few of us (less than 0.1%) that actually suffer from this condition. People who have a wheat free diet may very well lose weight, but this is normally because they cut things such as pizza, cakes, biscuits, puddings and processed foods.
The prevalent belief is that when plastic is heated in the microwave, it releases harmful dioxins. The problem with this food myth is that the plastic used for foods doesn’t contain dioxins. There are other chemicals in the plastic, but the U.S. Food and Drug Administration has determined that they are safe. Not all plastics are meant for microwave use, so if you’re reheating something in your own plastic container instead of one that came with the food, check to make sure it’s safe.
This is one of the most common Food Myths these days. People naturally assume that foods that are free from fats are healthy. This is why you will find numerous products in the market that are labeled zero fat or low fat. People would feast on these foods thinking that they won’t gain weight. Unfortunately, they tend to eat more of these low-in-fat foods. They inadvertently consume more calories than their body can burn. They end up gaining weight. The next time you see foods that are low in fat, you should read the labels and check if there are sugars or other chemicals added. You should also check the amount of calories the product contains.
Smoked meat and fish – A lot of pregnant women worry about eating smoked meats such as bacon and salmon as they are high in nitrates. These foods do contain nitrates but they are highly unlikely to harm your baby if eaten in moderation.
Fresh fruit is better than dried: For obtaining Vitamin C, then fresh fruit is the best choice; however, dried fruit offers that same nutrients as fresh as well as sugar for energy. It should be noted that one tablespoon of dried fruit equals one serving of fresh fruit, thus having five tablespoons of dried fruit, gives a person the daily intake required of fruit. (Source: List Verse).weight loss, health and fitness, health, nutrition, wellness, dogs, pets, fitness & exercise, fertility & pregnancy, drugs & medications, diseases & conditions, dieting & weight loss, alternative medicine, green, food & wine, education, dating & relationships, crafts & hobbies, beauty, lifestyle